Chocolate Chunk & Nut Chewies
If you have a desire for a chocolate chip cookie that’s as healthy as it is satisfying, this dessert recipe is sure to deliver.
25 min
About 25 minutes to prep and cook
113 cal
113 calories per serving
Serves 28
Serves about 28 people
Overview
If you have a desire for a chocolate chip cookie but want to eat one that loves you back, then you’ll enjoy these delicious Chocolate Chunk & Nut Chewies. They are made with healthy walnuts, pecans, raisins, dark chocolate and no added sugar that we’re confident you won’t even miss.
Ingredients
1 ½ cups 100% whole grain, rolled oats
1 cup pecans, toasted
1 cup walnuts, toasted
½ cup golden raisins
1 tsp. baking soda
¾ tsp. kosher salt
½ tsp. ground cinnamon
3 Tbsp. Raisin Reduction
2 Tbsp. water
1 Tbsp. vanilla extract
1 cup 70% cacao chocolate, cut into ⅓ inch pieces
Calories: (113 ); Fat: (8.1g); Carbohydrates: (8.7g); Sodium: (97mg); Sugar: (4g); Fiber: (2g); Cholesterol: (0mg); Protein: (2.2g)
Directions
Step One
Preheat oven to 350°F.
Step Two
In a food processor, pulse the oats until coarsely ground, about 25 seconds.
Step Three
Add the toasted pecans and walnuts and process until the mixture is finely ground, about 20 seconds.
Step Four
Add the raisins and process until the mixture begins to stick together, about 20 seconds.
Step Five
Add the baking soda, salt and cinnamon. Pulse on and off until well blended.
Step Six
Add the Raisin Reduction, water and vanilla. Pulse until well blended. The dough should not be sticky.
Step Seven
Transfer the dough to a mixing bowl, and using a rubber spatula, gently fold in the chocolate chunks until well incorporated.
Step Eight
Scoop out the dough by heaping tablespoonfuls (about 1 ½ Tbsp. each) and form balls using your hands. Place the balls on large nonstick baking sheets, spacing them at least 1 ½ inches apart. Press down on each to flatten slightly.
Step Nine
Bake for 12 minutes. Cool on the baking sheets for 15 minutes, then transfer to a rack to cool completely. Enjoy!
Chef's Notes
- The cookies freeze well and defrost quickly due to their size
- If you pack them with a bagged lunch right from the freezer, they'll be defrosted and ready to eat by noon.
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