Lemon, Tamari, Tahini & Balsamic Vinaigrette Dressing
This tangy dressing is a light but delicious way to dress up summer salads, veggies or even the dullest of any main dish.
10 Min
Prep Time
20
Calories
16
Servings
Overview
This tangy dressing is a light but delicious way to dress up summer salads, veggies or even the dullest of any main dish.
Nutrition information (per serving: 2 Tbsp.): Sodium (350mg); Sugars (1g); Cholesterol (0mg); Saturated Fat (0.5g); Fiber (0g); Protein (2g); Carbohydrates (4g)
Nutrition information (per serving: 2 Tbsp.): Sodium (350mg); Sugars (1g); Cholesterol (0mg); Saturated Fat (0.5g); Fiber (0g); Protein (2g); Carbohydrates (4g)
Ingredients
½ cup freshly squeezed lemon juice
½ cup gluten-free, low-sodium tamari
½ cup tahini, oil drained off
½ cup balsamic vinegar
2 tsp. fresh garlic, minced
½ cup gluten-free, low-sodium tamari
½ cup tahini, oil drained off
½ cup balsamic vinegar
2 tsp. fresh garlic, minced
Directions
Place all ingredients in a mixing bowl and whisk until well blended. Or, for a better emulsion, place ingredients in a blender and blend until smooth.
Chef’s Notes
For a spicy version of this dip, add fresh minced jalapenos. Not only will they bring on the heat, but jalapenos are also low in calories and a good source of vitamin C and vitamin B6.
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